Articles

Am I an Exceptional Creative Leader?

A leader of the heart: Are you one of them? #3 A series of compact, heart-charged articles where executive coach Marie Reig Florensa – together… Read more

Our Bodies. Our Choice. Our Voice.

We invited creative content studio Duke & Duck to talk about their recent showcase with the Dupont Underground Art Gallery. In the shadow Roe V.… Read more

A Spring Fling Between Pepsi x Peeps and Versus

Given less than four weeks to deliver eight 10-15 second animations, the Versus team braced for their latest challenge.

7 Ways to Mix Frame-By-Frame and Rigged Animation

London-based animator and director Chris Cray explains how mixing both methods combines unruly freedom and rigid efficiency.

Between Lines | Project Breakdown

We take a deeper look at the animated short, Between Lines, from the ideas that didn't make it to the processes behind the scenes.

6 Tips to Grab Attention on Social Media

MOWE studio founder Felippe Silveira shares advice for strengthening your presence on social and creative platforms.

The Transatlantic Slave Trade | Project Breakdown

For Black History Month, Creative Director and Founder of Reunion, Chris Carboni, breaks down their 2022 Motion Awards winner. The Transatlantic Slave Trade is part… Read more

Undeniable: The Stories of the Negro Leagues | Project Breakdown

For Black History Month, we asked Carl Jones and Justin Polk to break down their incredible series of films for Major League Baseball.

Carefully Crafting a Parody of the Most Iconic Ad Ever!

Matt Guastaferro discusses his parody of the classic Apple super bowl ad "1984". Part of the Motionographer Technical Breakdown series.

How Mocap can Bring the Artform of Movement Into the Metaverse

The metaverse can blend the infinite possibilities of digital with physical performances by humans to create something truly sensational.

POV of a DOP: The Tiny Chef Show

Overcoming challenges as a DOP on Nickelodeon’s TV series: The Tiny Chef Show. We’re joined by cinematographer and Tiny Chef DOP Ozlem Akturk, who explains… Read more